Curry and spice to the rescue! Because winter fare doesn’t need to be limited to the same old stodge.

An Indian-inspired menu that will make you forget it’s cold outside. This warming feast is elegant and fun, each dish offering a kick of spice.

The Main

Indian spice adds a textured crunch to this succulent fish. It’s fresh and warming at once, never mind the gale-force winds outside.

Drinks writer Mike Bennie says, “The dishes teeter into Indian fare and therefore come with layers of spice and even a little heat. Best served next to such dishes are crisp beers and light, zesty white wines.”

Drink match: Indian beer (try Kingfisher Lager)

The Side

Turmeric, chilli, cumin, curry leaves and ginger turn the humble split pea into a side to be reckoned with.

Drink match: Brisk, white wine (try Frankland Estate Isolation Ridge Riesling)

The Dessert

Cardamom-infused creams topped with pistachio praline, it’s the ultimate and spicy end to a chill-defying meal.

Drink match: Exotic sweet style (try Vedrenne Caramel Liqueur)