Most chefs hate brunch. (Cooking eggs at 6am on a Sunday after Saturday night dinner service? No thanks.) But at home, it’s a cinch.

Bring brunch home and do this three-course feast as good as anything you can go out for.

The Starter

It’s exactly what you would have ordered, right?

Drinks writer Mike Bennie says, “Menus built around a meal between breakfast and lunch tend to require drinks matches that won’t knock you around. Go for a light cocktail and vibrant, young wines.”

Drink match: Peach bellini (try peach nectar with prosecco)

The Main

A savoury tart packed with brie and potato. Serve up elegant slices and take second coffee orders.

Drink match: Tasmanian sparkling wine (try Jansz NV)

The Dessert

Lemon and coconut slice is the indulgent treat you always want to get when you’re out. Now’s your chance.

Drink match: Tasmanian sparkling wine (try Jansz NV)