Dinner for two: the romanic menu planner
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This is the menu for the host who know what their heart wants. What the heart wants it shall get after this impressive three-course meal that’s all showstoppers.
The Starter
A classic starter for the romantic; oysters with a rich butter sauce. There’s no better way to spoil your beloved.
Drinks writer Mike Bennie says, “Some classic food and wine matches can come into play here; Champagne and oysters, duck and pinot noir, trifle and a tipple of something stiff. Superb.”
Drink match: Champagne (try Bollinger NV)
The Main
A French classic dish that’s both romantic and delicious.
Drink match: Central Otago pinot noir (try Rippon ‘Rippon’ Mature Vine Pinot Noir)
The Dessert
Make these trifles for two, or create a larger version designed for sharing and spoon jostling.
Drink match: Orange liqueur (try Cointreau on the rocks)