If the predicted effort of hosting a dinner party is enough to make you shred all the invitations before they’ve even been sent, we’ve found your perfect menu.

Here’s our low-skills, all-thrills menu for a dinner party that won’t make you break out in a sweat.

The Starter

Nobody will know that you couldn’t be bothered, you’ve even served a starter. These impressive goat’s cheese tarts are as pretty as they are easy. Drinks writer Mike Bennie says, “Keep it easy in the drinks department when matching up to low-fuss dining – go for familiar, fresh and widely enjoyable wines and drinks.”

Drink match: Aromatic sauvignon blanc (try Gembrook Hill Sauvignon Blanc)

The Main

Whole fish served wrapped in crispy pancetta, a rich and tart lemon butter sauce, this dish wins serious praise.

Drink match: Fresh-feeling Adelaide Hills chardonnay (try Ochota Barrels Slint Chardonnay)

The Dessert

Little fig puddings with a decadent spoonful of butterscotch sauce. Make these ahead to save on time when the guests arrive.

Drink match: Classic dessert wine (try De Bortoli Noble One)