Some dishes stand the test of time, they belong in our must-master list simply because they’re so delicious. Plus, they’re destined to impress.

Iron the linen, rummage about for those tea-light candles, and invite the inlaws over for a chic three-course meal. Our pick: A classic velvet soup followed by a roasted duck fit for a king, and a sweet sticky tart fit for the best occasions.

The Starter

This smooth and creamy soup warms the heart. Serve it in small deep bowls and allow guests to swirl through a herb creme fraiche at the table. Drinks writer Mike Bennie says, “Modern classics tend to be best served by savoury white wines and reds with a bit of spice but medium bodied weight. You’d be best served with classic European wine styles.”

Drink match: Savoury white (try Chalmers Fiano)

The Main

Duck with orange, but not as you know it.

Drink match: Spicy and serious Beaujolais (try Foillard Cotes du Puy Morgon Beaujolais)

The Dessert

Every generation loves treacle tart; it’s that classic that’s bound to stick around a while. Speaking of sticky, wait until you taste it.

Drink match: Classic fortified (try Chambers Rutherglen Muscat)