Classic French menu planner
We could probably learn a thing or two from the French in many parts of the house. But let’s look at the kitchen here.
They eat brie, drink red wine, and still they look elegant pulling on a pair of jeans. Let’s take advice from the French. Cook this three-course meal involving the most indulgent things, and look chic pulling it all off.
The Starter
A classic French starter that’s simple to do ahead for your dinner party.
Drinks writer Mike Bennie says, “An insipiring French-cuisine themed menu can be righteously accompanied by French wines. You’ll need a flavoursome white, a light red and brandy or similar to close.”
Drink match: Generous Alsace white (try Albert Mann Cuvee Albert Mann Pinot Gris)
The Main
Tart up your soiree with this elegant thing.
Drink match: Light Burgundy (try Catherine & Claude Marechal Cuvee Gravel Bourgogne Rouge)
The Dessert
A classic French pancake-like dessert, and if plums are unavailable use whatever is in season.
Drink match: Brandy or similar (try Domaine du Tariquet)
