Who says chefs have to have all the fun? These up-a-notch dishes are impressive as anything they serve “out”, but simple enough to cook at home. Bonus: There’s no fusty decor and you don’t need to leave a tip. 

Souffle rises, and raise your glasses as well, to a meal at home that’s bound to put all restaurants out of business henceforth.

The starter

The souffle, especially one spiked with strong cheese, remains one of the most impressive meals you can make, which belies the simple method. Drinks writer Mike Bennie says, “This upmarket dining experience deserves some serious wines, but with delicate dishes on hand stay in the aromatic white and light to medium bodied red spectrum.”

Drink match: Textural, aromatic white wine (try Ipso Facto Chenin Blanc)

The main

The trick of this completely pretty plate is getting the skin crispy and fragrant, and the fennel transparently thin. Serve skin side up for added and well-deserved wows.

Drink match: Crisp, clean chardonnay (try Eden Road Courabyra Chardonnay)

The dessert

After a light main, something more indulgent is in order, and this dessert has it in spades. Spoon the baked fruits on to a large plate and them dollop, drizzle and scatter like the professionals.

Drink match: Lighter sticky dessert wine (try Crawford River Nektar)