The delicious. team cooked for Sydney’s homeless and needy using rescued produce that would have been thrown out. Talk about feel good food…

The food rescue charity Oz Harvest had the entire delicious. team cook with them for a day in its Rosebery kitchen. The food was then transport via bright yellow Oz Harvest buses to people in need across Sydney. This is feel-good food like we’ve never experienced, and you can read more about it here.

We made course after course of bread and butter pudding, homemade ricotta stuffed ravioli, pasta from scratch, and these broad bean felafels with tahini, roasted lemon and nuts for extra crunch. Our photographer Nikki To shot the work in progress.

You can make your own felafel at home, traditionally with chickpeas. But we can vouch for the broad bean variety as well.