People Adam D'Sylva Chef Culinary brain behind W Hotels new Lollo, Adam D’Sylva. Latest on delicious from Adam D'Sylva Recipes Smoked kingfish salad with tamarind dressing by Adam D'Sylva Recipes Scallops and crispy pork belly with pickled eschalot by Adam D'Sylva Recipes Spaghettini with spanner crab and zucchini by Adam D'Sylva Recipes Whole crispy fried snapper with coconut caramel by Adam D'Sylva Recipes Broccolini with kimchi dressing by Adam D'Sylva Recipes Burrata with coriander relish and charred roti by Adam D'Sylva Recipes Spiced wing dings with hot and sour sauce by Adam D'Sylva Recipes Bengali fish curry by Adam D'Sylva Recipes Prawn and shiitake mushroom lettuce cups by Adam D'Sylva Recipes Scallops with green mango and red nahm jim (chilli sauce) by Adam D'Sylva Show More