Adam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of four hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, now in its fourth season, and he was the winner of MasterChef Australia’s blockbuster second series in 2010. He is also a qualified lawyer.

Follow him @adamliaw and visit his blog.