Alexandra Carlton has been a journalist for 20 years, doing the hard yards in news and current affairs in the early days, with food on the side since 2012. These days it’s almost all about the eats and the hols. She writes editorial food and travel content for Qantas, Gourmet Traveller, Escape, The Australian, news.com.au, Marie Claire and others. Commercial work for Dan Murphy’s, Officeworks, Afterpay, Destination NSW, Tourism NZ, Visit Manitoba and more.

Follow Alex on Instagram @alexandrawrites