Carla Grossetti has carved out a career for herself writing about food and travel for the past two decades. As the former chief sub editor on delicious. Carla has also worked as a copy editor on cookbooks for leading Australian chefs such as Dan Hong and Neil Perry. She was also project editor on the Vogue Entertaining & Travel book, Food from our Travels and has been published in Escape and Travel + Luxury.  

Follow Carla on Instagram @food.travel.stories.