One of Australia’s leading sommeliers and wine communicators Chris is an
author, judge, public speaker and award-winning sommelier. His book, This Is
Not a Wine Guide, takes the sommelier skill set and turns it into a tool-kit for the
drinker, diner and entertainer. Its narrative that ‘food unlocks wine’ showcases
Morrison’s unique approach which focuses on the food, places and people that
accompany wine as the keys to learning and understanding more about wine.
Now Wine Director for QT Hotels, Chris brings his fun, engaging and accessible
approach to wine to one of Australia’s leading boutique hotel brands.