People Dave Verheul Melbourne chef Dave Verheul is the head chef at Embla wine bar in the CBD. Latest on delicious from Dave Verheul Recipes Tuerong Farm sourdough flatbreads, cod roe and dill by Dave Verheul Recipes Ricotta and tomato salad with anchovy dressing by Dave Verheul Recipes Passionfruit posset by Dave Verheul Recipes Grilled king prawns with rosemary and lime butter by Dave Verheul Recipes Spinach, olive and feta salad with oregano salsa verde by Dave Verheul
