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David Matthews

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David Matthews is a food writer and critic based in Sydney.

Latest on delicious from David Matthews

Virgilio Martinez: the chef putting Peruvian food on the map

Interviews

Virgilio Martinez: the chef putting Peruvian food on the map

by David Matthews

The one restaurant you need to visit in Byron Bay

Latest News

The one restaurant you need to visit in Byron Bay

by David Matthews

How the humble roast chicken became a high-end menu item

News + Articles

How the humble roast chicken became a high-end menu item

by David Matthews

Why we all need to stop doing tequila shots

News + Articles

Why we all need to stop doing tequila shots

by David Matthews

Rootstock Sydney returns this weekend: 4 essential tips

News + Articles

Rootstock Sydney returns this weekend: 4 essential tips

by David Matthews

Top chefs look into the future of food at MAD5

News + Articles

Top chefs look into the future of food at MAD5

by David Matthews

Noma chefs to hold one last pop-up in Sydney

Latest News

Noma chefs to hold one last pop-up in Sydney

by David Matthews

There's still one last chance to eat at NOMA Australia

News + Articles

There's still one last chance to eat at NOMA Australia

by David Matthews

Love Chef's Table? 3 more seasons have just been confirmed

News + Articles

Love Chef's Table? 3 more seasons have just been confirmed

by David Matthews

5 things to do with salads that won’t give you salmonella

News + Articles

5 things to do with salads that won’t give you salmonella

by David Matthews

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