An experienced chef, food producer and food editor, Dominic brings a wealth of culinary expertise, organisational leadership and creativity to the table. With a career spanning more than 20 years in the food and hospitality industry, and with experience gained at Bistro lulu, Bill’s Fishhouse + Bar, MasterChef (TV and magazine) and delicious. and Gourmet Traveller magazines, Dominic has earned a reputation for excellence in innovation, menu development, brand identity, channel development and leadership. He brings a unique blend of creativity, strategic thinking, commercial acumen and communication skills to each role. With a love for the ocean and all things outdoors, he also enjoys balance, both professionally and personally.