Glenn Laurie is a chef and restaurateur who ran the beloved Little Black Pig & Sons in Heidelberg between 2013 and 2017 with his partner Lolo Hanser. Prior to that he spent four years at The River Cafe in London, which sparked his passion for Italian food, and he was also part of the opening team at Richmond’s Royal Saxon Hotel in 2009. Glenn was born in Longwarry and lives in Torquay with Lolo and their four children Félix, Charlie, Marcel and Mirabelle.

Follow him on @glenn_laurie_chef.