Hetty Lui McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her home in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food.

Hetty is the author of four bestselling and award-winning cookbooks: Community, Neighbourhood, Family and To Asia, With Love. She is also the editor and publisher of food journal Peddler and hosts its podcast ‘The House Specials’. She is a regular recipe contributor to ABC Everyday, New York Times Cooking, Bon Appétit, Epicurious and Food & Wine.

Follow her on Instagram @hettymckinnon.