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Maggie Scardifield

Maggie Scardifield

Maggie Scardifield is a freelance food and travel writer.

Latest on delicious from Maggie Scardifield

Booze made from stale bread? Yep, it's now a thing

News + Articles

Booze made from stale bread? Yep, it's now a thing

by Maggie Scardifield

Meet the Scottish-born chef who's pledged to change the way we think about native ingredients

News + Articles

Meet the Scottish-born chef who's pledged to change the way we think about native ingredients

by Maggie Scardifield

Love Campari and Pimm's? Then you need to know about these unique Australian versions

Drinks

Love Campari and Pimm's? Then you need to know about these unique Australian versions

by Maggie Scardifield

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