Currently the Executive Chef of AALIA, Paul Farag has gained a wealth of experience in his 15 year career, having worked in Michelin starred kitchens across Europe and Australia. For AALIA, he has created a truly unique menu showcasing the diversity of the region and breaking the mould on what Middle Eastern cuisine is. Arabic culture and history has inspired Paul’s ethos in a way that shows an elegant representation of a culture centuries past – one that takes you on a journey through a selection of standout dishes.