Rebecca Sullivan is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. A food curator, sustainable living advocate, Author, regenerative farmer, teacher and entrepreneur having founded Australian Native wellbeing brand Warndu with her partner Damien.

Their Warndu Cookbook was released in 2019 with Hachette. Rebecca has worked on many a projects any food lover would envy, from launching the Real Food Festival in London to being Taste Curator on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists in the Maldives for the United Nations.

Follow her on Instagram @grannyskills.