Yorkshire-born Sean Connolly is a creative, a businessman, and an affable geezer with uncompromising drive and a love of rock n roll, art and fashion.

Currently Sean heads an empire of restaurants in Australian and New Zealand: “Esther” at QT Hotel in Auckland, “Gowings Bar & Dining” at QT Hotel Sydney, “Sean’s Kitchen” in Adelaide, “Steak & Co by Sean Connolly” at West HQ, Sydney and “The Wild Flower Bar & Dining” in Killcare NSW.

Sean is also the Culinary Ambassador for the Sydney Fish Market redevelopment in Blackwattle Bay, lending his expertise and culinary insights to the curation of food and beverage offerings on the site and strengthening the Market’s ability to make connections between primary producers and seafood lovers.

Follow him on Instagram @chefseanconnolly.