Tom Walton is a young accomplished chef with a passion for health, fitness, lifestyle and wellbeing. In addition to the longterm success of The Bucket List in Bondi, Tom’s recent achievements include hosting demonstrations at Taste Sydney and Perth and at the Anatara, launching the Dux Nutts, and opening Deus Bar & Kitchen in Camperdown. 2017 saw Tom launch Nudefish Poke in 3 Sydney locations. He is endeavoring to help influence the way we eat and buy produce, by working on a local food movement front, celebrating and supporting local growers, farmers and producers.