Nicky Riemer knows a few things about ingredients, having run the produce-driven kitchen at Union Dining in Melbourne renowned for its provincial-style European plates. With such a focus on fresh local produce, it’s small wonder that she came on board as a new state judge for the delicious. Produce Awards in 2016. She gives a glimpse of her seasonal favourites, including eggplant, capsicum, broccoli and yoghurt.