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Hot-smoked salmon on rye with horseradish creme fraiche
serves
4
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Crisp filo tart with chorizo, saffron-poached tomato and Persian feta
serves
4
•
30mins
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Limeni-style grilled octopus with lemon, oregano and olive oil
serves
6
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Wood-roasted garlic with soft cheese and bread
serves
6
•
30mins
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Moreton bay bug and avocado salad
serves
6
•
10mins
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Salsify with roasted onions, lovage, anchovies and kale
serves
4
•
1hr 20mins
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Barbecued kangaroo, burnt onion jam and salt baked beetroot
serves
6
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Venison, orange and fig terrine (forcemeat loaf)
serves
10
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Matt Moran's quick broad bean, crab and mint risotto
serves
4
Recipes
Grilled zucchini and squash salad with tahini lemon dressing
serves
4
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