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87
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heroes
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Spring vegetables with pepper-crusted lamb
serves
4
•
19mins
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Curl up tonight with our braised oxtail with ginger and soy
serves
4
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Matt Preston's whole roast cauliflower with tarator and chickpeas
(4)
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Warm roast vegetable couscous salad
serves
4
•
45mins
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Beef tartare with bottarga mayonnaise
serves
4
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Rare roast vitello tonnato with pea and potato croquettes
serves
4
•
40mins
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Roasted lamb cutlets with winter vegetables
serves
4
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Justine Schofield's roast pork belly with chargrilled peach salsa
serves
6
•
2hr 20mins
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Roasted spiced brussels sprout and chickpea bowl with fennel salad
serves
4
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Seared scallops with brown butter, hazelnuts and chives
serves
4
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