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Grilled scallops on the shell with green garlic dressing
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Whipped edamame, avocado, herbs and crudites
serves
6
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Matt Moran's eggplant kasundi, poached egg, asparagus and toast
serves
4
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Roast chicken with fried bread salad and agrodolce
serves
6
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Sticky beef short rib
serves
6
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Salt-baked chicken with zucchini, lemon and basil salad
serves
4
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Eggplant and chickpea tagine with labne and preserved lemon
(5)
serves
4
•
20mins
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Parmesan-crusted veal cutlet with cos salad
serves
4
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Honey glazed baby carrots
serves
6
•
25mins
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Roasted leeks with parmesan and rye-crusted lamb
(5)
serves
4
•
30mins
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