Method

• 1.
  Place carrots in a large saucepan of cold salted water. Bring to the boil over high heat, and cook for 8-10 minutes until tender. Drain.

• 2.
  Heat a large frypan over medium-high heat and add butter. Cook for 1 minute, then add half the carrots and cook, tossing, for 4 minutes to baste. Add half the honey and cook, tossing, for a further 1 minute or until glazed. Season. Remove and keep warm. Repeat with remaining carrots.
• 3.
  Serve carrots warm sprinkled with zaatar.