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Banksii
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Banksii, Sydney: Australiano cocktail
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Ocean trout rillettes with red capsicum relish
serves
6
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Rosella jelly and burnt custard trifle with vermouth syrup
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8
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Brown butter chargrilled prawns
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Snapper fillets with fennel vinaigrette and dandelion
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Roast chicken with fried bread salad and agrodolce
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