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arthur
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Roasted spiced brussels sprout and chickpea bowl with fennel salad
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Potatoes, peas and eggs with chimichurri
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4
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Cavolo nero with cannellini beans, soaked raisins and soy tahini
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Rice noodle, celery and tofu salad with chilli oil
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Butternut pumpkin with lemon tahini and miso granola
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