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Pear, sage and hazelnut bread
(5)
serves
8
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Rye tart with chard, roe and sunny-side eggs
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Cardamom rye crepes, banana and salted caramel
serves
4
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Smoky quinoa and cacao bars
(3)
serves
16
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Ginger and carrot spelt porridge
serves
4
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Kale and buckwheat waffles with eggs
serves
4
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Maple, honey and spice-basted ham with glazed pears
(5)
serves
8
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