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Blueberry ice cube gin and tonic with lime caviar
serves
6
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Goat's cheese tart with chia seed pastry
(4)
serves
6
•
1hr 20mins
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Ginger curd, sour cream and strawberry pavlova
serves
6
•
1hr 10mins
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Snapper fillets with fennel vinaigrette and dandelion
(4)
serves
6
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Crumbed lamb cutlets with kale pesto
serves
4
•
5mins
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Steamed eggplant with soy and sesame
serves
4
•
15mins
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Australian blue mussels with Indian spices and coconut
(5)
serves
2
•
10mins
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Dave Verheul's fennel, rosemary and camomile gratin
serves
4
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Roasted baby carrots with nori dressing
serves
6
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Chicken liver pate
serves
2 1/2 cups
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