Blueberry ice cube gin and tonic with lime caviar
Prep
10m
serves
6
Blueberry ice cube gin and tonic with lime caviar
Finger limes popped up more than once in this year’s nominations – this cocktail will leave you with no doubt as to why.
Ingredients (6)
- 100g frozen blueberries (Trewhella Farm ‘Brigitte’ Snap Frozen Blueberries)
- 1 cup crushed ice
- 1/4 cup (40g) frozen finger lime pearls (The Lime Caviar Company) or 4 finger limes, pearls removed
- 3/4 cup (180ml) gin
- 3 cups (750ml) tonic water
- Edible flowers (Pretty Produce), to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Sprinkle blueberries into an ice-cube tray. Top with water and freeze.
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2.Place ice, blueberry ice cubes and finger lime pearls in a jug. Add gin and tonic, and stir to combine. Top with flowers and serve.
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