Recipes

Barbecued lamb leg on a brick with chimichurri

serves 6

Recipes

Matt Preston's classic prawn cocktail

(5)

serves 4

Recipes

Keep your cool with this Anzac sundae with homemade ice magic

(5)

serves 4

Recipes

Almond butter chicken satay with Asian slaw

(3)

serves 4 • 20mins

Recipes

Barbecue quail with green chilli, lemon and fennel

serves 4 • 10mins

Recipes

Chargrilled prawns with basil chimichurri

serves 4

Recipes

Grilled calamari with grape and currant dressing

serves 4

Recipes

Brown rice mujadarra with lamb cutlets

serves 4

Recipes

The Seoul sling

(4)

serves 10

Recipes

Watermelon spritz

(5)

serves 10