Eat Out This Sydney steakhouse spent the lockdown dry ageing its meat - and now it's ready to eat by Erina Starkey
Restaurants Chicken salt martinis and Yo Yo cakes are on the menu at Sydney's Tilda and Bar Tilda by Samantha Teague
Recipes Craig Will's Koji beef fillet with warrigal greens, beetroot and whipped horseradish butter serves 4
Recipes Bistecca alla fiorentina with salsa dragoncello (steak florentine with tarragon sauce) serves 2 • 45mins
