Recipes

Rice and lentil dahl with cucumber pickles

(3)

serves 4

Recipes

Jamie Oliver's fragrant chicken and butter bean curry

(4)

serves 4 • 30mins

Recipes

Red curry pork steaks with fresh herb salad

serves 4 • 5mins

Recipes

Baby gem lettuce, egg salad and curry vinaigrette

serves 4 • 10mins

Recipes

Ghee roast potatoes, curry leaves and panch phoran

(5)

serves 4 • 1hr

Recipes

Coconut-spiced ocean trout with betel leaf and wombok slaw

serves 6 • 30mins

Recipes

Spicy stir-fried squid with snake beans and baby corn

(5)

serves 4 • 15mins

Recipes

Red curry beef and bok choy stir-fry

(4)

serves 4 • 5mins

Recipes

Indian spiced potato and iceberg salad with yoghurt

(5)

serves 4

Food Files

Matt Preston asks: is ‘fricy’ the year’s hottest new food trend?

by Matt Preston