Pork Easy Main Asian

Red curry pork steaks with fresh herb salad

Name: Red curry pork steaks with fresh herb salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon fish sauce; 1 tablespoon red curry paste; 8 small pork schnitzels (about 80g each); 4.00 teaspoons sunflower or rice bran oil; 2 tablespoons fish sauce; Juice of 1 lime; 1 teaspoon caster sugar; 1 cup coriander leaves; 1/2 cup Vietnamese mint leaves; 1 small red capsicum, thinly sliced; 1 cup pea tendrils, or roughly chopped snow pea sprouts

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20m

05m

Red curry pork steaks with fresh herb salad

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by Kate Nichols

Food producer

Oct 03, 2015

Fast, fresh and tasty, these pork steaks make a delicious dinner and great leftovers.

1 tablespoon fish sauce
1 tablespoon red curry paste
8 small pork schnitzels (about 80g each)
2 teaspoons sunflower or rice bran oil

Herb salad

2 tablespoons fish sauce
2 teaspoons sunflower or rice bran oil
Juice of 1 lime
1 teaspoon caster sugar
1 cup coriander leaves
1/2 cup Vietnamese mint leaves
1 small red capsicum, thinly sliced
1 cup pea tendrils, or roughly chopped snow pea sprouts

Method

1.

Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.
2.

Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.
3.

For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.