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The one crab you should be ordering this season

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Firedoor, Sydney: a triumph of supremely focused cookery

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Restaurant Moon, Darlinghurst: the new Thai temptress

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Osteria Oggi, Adelaide: honest Italian with a bit of Aussie spit and polish

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Oscillate Wildly, Sydney: food that looks as good as it tastes

News + Articles

I never thought I'd milk a salmon...until I tried its eggs

by Anthony Huckstep

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LP's Quality Meats, Sydney: where there's smoke, there's awesome food

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The Bridge Room, Sydney: already an institution

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Is Sri Lankan food the next big thing?

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Kindred, Sydney: a local worth travelling for