Recipes

Bay lobster with fennel and finger lime salad

serves 6

Recipes

Rum-glazed pineapple with tapioca brulee pudding

(5)

serves 8

Recipes

Shawarma-style mushrooms

serves 6

Recipes

Darren Robertson's clam, chorizo, kale and cavolo nero stew

serves 4

Recipes

Baked eggplant with barley, feta and dill

serves 4 • 1hr

Recipes

Moroccan-spiced lamb steaks with herby barley tabbouleh

serves 4

Recipes

Grilled King Island crayfish with saltbush butter

(5)

serves 2

Recipes

A-Merrick-ano

serves 2

Recipes

This thick-cut bacon with barley, fennel and tomato is so good we'd happily eat it all day, every day

serves 4

Recipes

Smoked ham hock bouillon (soup) with fennel and barley

serves 6