Chef Alejandro Saravia is widely credited with introducing Peruvian cuisine to Australia’s food culture. His passion for authentic food made with love, is combined with his wealth of experience gained through cooking in world-class kitchens across three continents.

Alejandro has been based in Melbourne since 2014 and has built his reputation in exploring regional Victoria and working directly with farmers, producers and growers especially in the Gippsland region.

Follow him on Instagram @chefalejandrosaravia