Alexis Buxton-Collins is a travel, food and lifestyle writer who loves to hit the road in search of the stories that others pass by. From the sweet smell of chestnuts roasting over a charcoal brazier in Brussels to afternoons spent diving for lobsters in Belize, many of his most vivid travel memories are intrinsically linked to food and when he gets home he’s fortunate enough to live in the culinary capital of Adelaide.