After training as a classical flautist and later becoming an orchestra manager with the Australian Opera and Ballet Orchestra at Sydney Opera House, Charlotte took a deep breath and plunged headfirst into her obsession with food.

Laksa and all things chilli-obsessed, trained chef Charlotte worked as a photochef for Australian Women’s Weekly cookbooks and a variety of magazine titles before starting a role with delicious.

With a cookbook addiction that is verging on unhealthy, Charlotte loves to create recipes that pack a punch, are easy to achieve and are a little tongue-in-cheek. Cooking is an adventure, after all!