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Clare Scrine

CLARE SCRINE, FOOD WRITER

Clare Scrine

Clare is a lover of food, cooking and sharing meals. She’s a self-taught cook and her first cookbook, The Shared Table, was published by Smith Street Books in 2019. When she’s not cooking or reading at the beach, she works as a legal advocate in a community legal centre and volunteers for grassroots collective Action Ready, which she co-founded to support activists in Meanjin.

Follow her on Instagram @clarescrinecooking.

Latest on delicious from Clare Scrine

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