People
Clare Scrine
CLARE SCRINE, FOOD WRITER
Clare is a lover of food, cooking and sharing meals. She’s a self-taught cook and her first cookbook, The Shared Table, was published by Smith Street Books in 2019. When she’s not cooking or reading at the beach, she works as a legal advocate in a community legal centre and volunteers for grassroots collective Action Ready, which she co-founded to support activists in Meanjin.
Follow her on Instagram @clarescrinecooking.