Kate Gibbs is a Sydney-based journalist, author and cook. She has ranted about food for delicious, Sunday Style, The Sydney Morning Herald, The Wall Street Journal, Cosmopolitan, Australian Gourmet Traveller and other publications.

Her latest and third book, Margaret and Me (2015, Murdoch Books), is a memoir that weaves her own food stories and those of her grandmother, Margaret Fulton, plus 50 recipes. Kate is a food reviewer, chef wrangler and interviewer, storyteller and cook. She travels most of the time in search of good food. She believes passionately in produce, not products, and is determined to get better at gardening, fermenting, and making food from scratch.