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Main Recipes
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7-hour lamb shoulder
by
Andy Cooks
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Crispy calamari bao
by
Tracey Pattison
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Spicy sugo eggs with sausage and cannellini beans
by
Tracey Pattison
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Indian egg and lentil curry
by
Tracey Pattison
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Quick spring carbonara
by
Tracey Pattison
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Salmon tart
by
Lucy Nunes
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Vegetarian pad see ew
by
Lucy Nunes
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Saltbush lamb lollipops with river mint sauce
by
Rebecca Sullivan
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Stuffed leg of lamb with braised broad beans
by
Colin Barker
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Grilled outside skirt steak, baby leeks and tarragon cider butter
by
Colin Barker
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