Cafes The end of an era: Michel's Patisserie has called it quits after almost 50 years by delicious. team
Eat Out Oh mother! Bourke Street Bakery is now selling its 23-year-old sourdough starter by Erina Starkey
Eat Out Fabbrica Bread Shop has opened in Rozelle with stacked sandwiches, beautiful pastries and a zippy wine list by Elizabeth McDonald
Latest News Cult Sydney bakery Flour & Stone has opened a new café which means even more cakes by delicious. team
Eat Out Review: There's nothing half-baked about Sydney's newest bakery (except the soft-centred cookies) by Erina Starkey
