Flour & Stone has opened a second more expansive venue in Woolloomooloo so brunchers can spread out with their choc malt cookies and lemon drizzle cakes.

The beloved bakery will now operate two sites on Riley Street, a bright and airy eat-in café called the Salon, designed for your civilised morning tea and sourdough crumpets, and a takeaway shop called the Annexe, for your secret at-home scoffing.

The two venues will be located just a few doors apart, which means you can visit both in a day without the shame of recognition.

Rather than branch out to another suburb, Nadine Ingram has said that her intention is to keep the bakery small. The new space will simply allow her team of bakers enough room to move around and create comfortably.

“For us to be able to serve you, we need to serve ourselves first,” Nadine said. “Our physical, mental and spatial ability to give you our best every single day is the primary focus for this move.”

More space will also mean more cakes, with Nadine and her team currently working on a new range of baked goods.

Envious that your own homemade cookies aren’t quite so crisp and chewy?  Nadine also plans to run workshops at the Annexe store, which will invite locals to hop behind the counter for a hands-on baking lesson.

The Annexe and the Salon are located at 43 and 53 Riley Street, Woolloomooloo respectively, and will open on Tuesday, February 25. For more details, head flourandstone.com.au.