Recipes

Mascarpone and caramelised stonefruit layered sponge cake

serves 8 • 30mins

Recipes

Asparagus on sticks

serves 8 • 5mins

Recipes

Tagliatelle with veal, porcini mushrooms and truffle oil

serves 4 • 25mins

Recipes

Silvia Colloca's Abruzzo-style stuffed capsicum

serves 4

Recipes

Open steak sandwich with grilled tomatoes

serves 4 • 15mins

Recipes

Beetroot and cashew dumplings with tomato coconut curry

serves 6

Recipes

Bay-scented creams with macerated berries

serves 6 • 15mins

Recipes

Roast beetroot gnocchi with fresh ricotta

serves 4

Recipes

Colin Fassnidge's pea, fennel and feta salad

(4)

serves 4

Recipes

Fettuccine with prawns, mango and snow peas

serves 4 • 20mins