Prawns Main Italian

Fettuccine with prawns, mango and snow peas

Name: Fettuccine with prawns, mango and snow peas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: /italian
Ingredients: 150g snow peas; 500g fettuccine; 60ml (1/4 cup) olive oil; 1 teaspoon crushed garlic; 16 medium green prawns, shelled, deveined, tails intact; 1 tablespoon chopped oregano; 1 teaspoon chopped thyme; 3/4 cup (185ml) thickened cream; 3 mangoes, peeled and cut into thin slices

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20m

Fettuccine with prawns, mango and snow peas

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The exotic flavour combination in this fettuccine showcases the best of Australian summer produce.

150g snow peas
500g fettuccine
60ml (1/4 cup) olive oil
1 teaspoon crushed garlic
16 medium green prawns, shelled, deveined, tails intact
1 tablespoon chopped oregano
1 teaspoon chopped thyme
3/4 cup (185ml) thickened cream
3 mangoes, peeled and cut into thin slices

Method

1.

Blanch the snow peas in boiling, salted water for one minute, then refresh under cold water. Drain and set aside.
2.

Cook the fettuccine in a large pan of boiling, salted water according to the packet directions. Drain.
3.

Heat oil in a large frying pan over medium-high heat. Add garlic and prawns and cook for 2-3 minutes until prawns have turned pink. Remove prawns and set aside. Return pan to the heat and add herbs, cream and snow peas. Cook for a further 1-2 minutes.
4.

Toss pasta with cream sauce, mango slices and cooked prawns.