Method

• 1.
  Trim the woody ends from the asparagus and carefully push the skewer into the root end of each spear.
• 2.
  Combine the oil and basil and brush all over the asparagus. Heat a chargrill pan to medium-high. Add asparagus and cook for 1-2 minutes each side until just cooked.
• 3.
  Serve with the spring chicken.